Our Team

Arun Shrestha is the visionary leader behind Prakriti Resort & Organic Farm, driving its mission of sustainable and regenerative tourism. With a deep passion for responsible hospitality, environmental conservation, and community development, he provides strategic direction for the resort while ensuring that growth remains aligned with the values of nature, authenticity, and social impact.

Committed to creating meaningful experiences that benefit both guests and local communities, Arun champions initiatives that promote organic farming, environmental stewardship, cultural preservation, and regenerative tourism practices. His leadership continues to shape Prakriti as a destination where hospitality goes beyond comfort—creating positive and lasting impacts for people, communities, and the natural environment.

Prem Giri oversees the day-to-day operations of Prakriti Resort & Organic Farm, ensuring that every aspect of the resort runs efficiently while delivering exceptional guest experiences. As Resort Incharge, he coordinates departmental operations, supervises service standards, supports staff, and ensures that guests enjoy the warmth, comfort, and authenticity that define Prakriti's hospitality.

With a strong commitment to operational excellence and sustainable hospitality, Prem works to maintain the highest standards across the resort while supporting its vision of regenerative tourism. His leadership, problem-solving skills, and dedication to guest satisfaction play a vital role in creating seamless experiences that connect visitors with nature, local culture, and responsible tourism.

Sanju Shrestha manages the financial operations of Prakriti Resort & Organic Farm with accuracy, transparency, and professionalism. As Accountant, she is responsible for handling daily accounting tasks, financial reporting, budgeting support, payroll coordination, and maintaining clear financial records to ensure smooth and accountable resort operations.

With a strong focus on detail and integrity, Sanju supports the resort’s sustainable and regenerative growth by ensuring financial discipline and efficient resource management. Her structured approach helps maintain operational stability while supporting Prakriti Resort’s long-term vision of responsible tourism, community development, and eco-friendly hospitality in Nepal.

Ujjwal Bhujel plays a key role in driving guest engagement and ensuring seamless reservation experiences at Prakriti Resort & Organic Farm. With a strong passion for hospitality, sustainable tourism, and customer relations, he manages sales inquiries, bookings, travel trade partnerships, and guest communications with professionalism and dedication.

As a strong advocate of responsible tourism, Ujjwal actively promotes Prakriti’s vision of community-based hospitality and environmental stewardship. His commitment to delivering personalized service helps guests discover authentic nature-based experiences while creating meaningful connections with travel partners, organizations, and visitors from around the world.

Aakash Shilpakar leads and coordinates regenerative initiatives at Prakriti Resort & Organic Farm, working to integrate sustainability practices across daily operations and guest experiences. As Regenerative Coordinator, he focuses on strengthening the connection between nature, community, and tourism through programs such as organic farming support, waste reduction systems, biodiversity protection, and community engagement activities.

With a strong passion for regenerative tourism and environmental stewardship, Aakash helps ensure that Prakriti goes beyond sustainability by actively contributing to ecosystem restoration and local well-being. His role bridges operations and impact, supporting the resort’s mission to create meaningful experiences that give back more to nature and the community than they take.

Shreeyani Shrestha plays a vital role in strengthening Prakriti Resort & Organic Farm’s brand presence and guest engagement. As Sales & Marketing Executive, she is responsible for developing marketing initiatives, building relationships with travel partners, managing promotional campaigns, and showcasing the resort’s unique blend of nature, hospitality, and sustainability.

With a creative mindset and a passion for regenerative tourism, Shreeyani works to connect travelers with meaningful experiences that celebrate local culture, organic farming, and environmental stewardship. Her dedication to effective communication and authentic storytelling helps position Prakriti as a leading destination for responsible and experience-driven travel.

Utsav Rajkarnikar manages guest reservations at Prakriti Resort & Organic Farm, ensuring smooth and efficient booking experiences for all visitors. As Reservation Officer, he handles inquiries, processes bookings, coordinates with sales and front office teams, and ensures accurate reservation records to provide a seamless pre-arrival experience for guests.

With a strong focus on communication and guest satisfaction, Utsav plays an important role in shaping the first impression of the resort. His organized approach, attention to detail, and commitment to service excellence support Prakriti Resort’s mission of delivering authentic hospitality and memorable experiences rooted in sustainable and regenerative tourism.

Sambridhhi Rai plays a key role in fostering a positive and people-focused workplace at Prakriti Resort & Organic Farm. As Human Resources Officer, she oversees recruitment, employee engagement, training coordination, and HR administration, ensuring that the resort's team is supported, motivated, and aligned with its values of authentic hospitality and professional excellence.

With a passion for people development and organizational growth, Sambridhhi is committed to building a collaborative work culture where employees can thrive. Her dedication to staff well-being, continuous learning, and responsible workplace practices supports Prakriti Resort's vision of sustainable and regenerative tourism by empowering the people who create memorable guest experiences every day.

Dhiren Poudel is one of the welcoming faces of Prakriti Resort & Organic Farm, ensuring guests receive a warm and memorable experience from arrival to departure. As Front Desk Officer, he manages guest check-ins and check-outs, handles inquiries, coordinates guest requests, and supports smooth front office operations with professionalism and care.

With a strong passion for hospitality and guest relations, Dhiren is committed to creating personalized experiences that reflect Prakriti’s values of authentic Nepali hospitality and responsible tourism. His friendly approach, attention to detail, and dedication to service excellence contribute to a comfortable stay while supporting the resort’s vision of sustainable and regenerative tourism.

Rajendra Tamang serves as the key link between Prakriti Resort & Organic Farm and its external stakeholders, fostering strong relationships with local communities, government authorities, partner organizations, and other institutions. As Liaison Officer, he facilitates communication, coordinates official matters, and supports collaborative initiatives that contribute to the resort's smooth operations and long-term development.

With a deep understanding of community engagement and responsible tourism, Rajendra plays an important role in advancing Prakriti's sustainable and regenerative tourism initiatives. His commitment to building meaningful partnerships and promoting mutual collaboration helps strengthen the resort's positive impact on local communities, environmental conservation, and regional tourism development.

Binod Giri leads the culinary team at Prakriti Resort & Organic Farm, creating authentic dining experiences inspired by Nepal's rich culinary heritage and the resort's farm-to-table philosophy. As Head Chef, he oversees menu development, kitchen operations, food quality, and culinary innovation, ensuring every dish reflects the freshness, flavor, and sustainability that define the Prakriti experience.

With a passion for local ingredients and regenerative hospitality, Binod crafts seasonal menus using fresh produce from the resort's organic farm and locally sourced ingredients whenever possible. His dedication to sustainable gastronomy, exceptional quality, and memorable guest experiences allows visitors to enjoy healthy, flavorful cuisine while supporting responsible tourism, regenerative tourism, and local farming communities.

Kumar Gurung supports the culinary team at Prakriti Resort & Organic Farm as Sous Chef, assisting in the preparation, supervision, and execution of high-quality dishes that reflect the resort’s farm-to-table philosophy. He works closely with the Head Chef to maintain consistency, manage kitchen operations, and ensure every plate meets the standards of taste, presentation, and freshness.

With a strong passion for culinary excellence and sustainable gastronomy, Kumar focuses on using fresh, locally sourced ingredients to create flavorful and memorable dining experiences for guests. His dedication, teamwork, and attention to detail contribute to Prakriti Resort’s commitment to regenerative tourism, authentic Nepali hospitality, and eco-conscious dining in harmony with nature.

Tek Bahadur Giri supports the culinary operations at Prakriti Resort & Organic Farm as a Commis I, assisting senior chefs in preparing high-quality dishes while maintaining consistency, hygiene, and kitchen standards. He contributes to daily food preparation, ingredient handling, and smooth kitchen coordination to ensure guests enjoy fresh and flavorful dining experiences.

With a passion for culinary excellence and a dedication to continuous learning, Tek Bahadur plays an important role in supporting the resort’s farm-to-table philosophy. His commitment to teamwork, quality, and sustainable kitchen practices contributes to Prakriti Resort’s vision of regenerative tourism, where locally inspired cuisine and responsible hospitality come together.

Subeen Tamang is responsible for crafting fresh and delightful baked goods at Prakriti Resort & Organic Farm, bringing warmth and creativity to the resort’s culinary offerings. As Bakery Chef, he prepares a variety of breads, pastries, cakes, and desserts, ensuring quality, freshness, and consistent taste that enhance the overall guest dining experience.

With a passion for baking and attention to detail, Subeen focuses on using quality ingredients to create comforting and memorable treats for guests. His dedication to culinary excellence and sustainable hospitality supports Prakriti Resort’s farm-to-table philosophy and its commitment to regenerative tourism, offering guests a taste of freshness inspired by nature and local ingredients.

Govinda Giri plays an essential role in supporting the culinary team at Prakriti Resort & Organic Farm, ensuring the kitchen operates efficiently and maintains the highest standards of cleanliness and organization. As Kitchen Helper, he assists with food preparation, ingredient handling, kitchen sanitation, and daily operational tasks, contributing to the smooth delivery of exceptional dining experiences.

With a hardworking attitude and a commitment to quality, Govinda supports the resort's farm-to-table philosophy and sustainable kitchen practices by helping maintain an organized, hygienic, and efficient work environment. His dedication behind the scenes contributes to Prakriti Resort's mission of sustainable and regenerative tourism, where every meal is prepared with care, freshness, and respect for nature.

Krishna Shivabhakti leads the organic farming operations at Prakriti Resort & Organic Farm, ensuring the cultivation of healthy, seasonal produce while promoting sustainable and regenerative agricultural practices. As Farm Supervisor, he oversees daily farm activities, guides the farming team, manages crop planning, and maintains the quality and productivity of the resort's farmland.

With extensive knowledge of organic farming and a strong commitment to environmental stewardship, Krishna works to enhance soil health, conserve biodiversity, and support the resort's farm-to-table philosophy. His leadership plays a vital role in Prakriti Resort's mission of sustainable and regenerative tourism, creating meaningful agricultural experiences that connect guests with nature, local farming traditions, and responsible living.

Raju Gurung is responsible for maintaining the infrastructure and essential systems that keep Prakriti Resort & Organic Farm operating efficiently. As the In-House Engineer, he oversees the maintenance of electrical, plumbing, mechanical, and facility systems, ensuring a safe, comfortable, and uninterrupted experience for both guests and staff.

With a proactive approach to maintenance and a commitment to sustainable operations, Raju supports the resort's vision of regenerative hospitality by promoting energy efficiency, responsible resource use, and the long-term care of resort facilities. His technical expertise and dedication play a key role in delivering a seamless guest experience while preserving the natural environment that makes Prakriti unique.

Frijon Tamang is committed to delivering exceptional dining experiences at Prakriti Resort & Organic Farm through attentive, friendly, and personalized service. As a Waiter, he assists guests with food and beverage service, responds promptly to their needs, and helps create a welcoming atmosphere that reflects the resort’s values of authentic Nepali hospitality and outstanding guest care.

With a positive attitude and a passion for hospitality, Frijon takes pride in ensuring every meal is served with professionalism and attention to detail. His dedication to guest satisfaction and teamwork supports Prakriti Resort’s mission of sustainable and regenerative tourism, where thoughtful service, locally inspired cuisine, and meaningful experiences come together in harmony with nature.

Jayman Tamang is a dedicated member of the organic farming team at Prakriti Resort & Organic Farm, helping cultivate fresh, seasonal produce that supports the resort's farm-to-table philosophy. As a Farm Worker, he assists with planting, harvesting, crop care, and the daily maintenance of the farmland while following sustainable agricultural practices that protect and enrich the natural environment.

With a strong connection to the land and a passion for regenerative farming, Jayman contributes to improving soil health, promoting biodiversity, and preserving traditional farming techniques. His dedication supports Prakriti Resort's mission of sustainable and regenerative tourism, offering guests authentic experiences rooted in organic agriculture, local culture, and environmental stewardship.

Sarita Tamang is a dedicated member of the organic farming team at Prakriti Resort & Organic Farm, contributing to the cultivation of fresh, seasonal produce that supports the resort’s farm-to-table philosophy. As a Farm Worker, she assists with planting, harvesting, crop care, and maintaining the farmland while practicing sustainable agricultural methods that nurture the land and its natural ecosystem.

With a strong connection to nature and a passion for regenerative farming, Sarita helps promote soil health, biodiversity, and responsible farming practices. Her dedication supports Prakriti Resort’s vision of sustainable and regenerative tourism, offering guests authentic experiences rooted in organic agriculture, local traditions, and the harmony between nature and hospitality.

Laxmi Gurung is a valued member of the organic farming team at Prakriti Resort & Organic Farm, contributing to the cultivation of fresh, seasonal produce that supports the resort's farm-to-table philosophy. As a Farm Worker, she assists with planting, harvesting, crop care, and maintaining the farmland while following sustainable agricultural practices that nurture the land and its natural ecosystems.

With a deep appreciation for nature and a commitment to regenerative agriculture, Laxmi helps promote healthy soil, conserve biodiversity, and preserve traditional farming practices. Her dedication reflects Prakriti Resort's mission of sustainable and regenerative tourism, providing guests with authentic experiences connected to organic farming, local communities, and the natural beauty of the Shivapuri region.

Prakash Danuwar supports the culinary team at Prakriti Resort & Organic Farm as a Commis II, assisting with food preparation, ingredient handling, and maintaining smooth kitchen operations. He works closely with senior chefs to ensure quality, consistency, and timely preparation of dishes while following proper hygiene and food safety standards.

With enthusiasm for culinary growth and a commitment to teamwork, Prakash contributes to creating memorable dining experiences for guests. His dedication to learning, attention to detail, and support for the kitchen team reflect Prakriti Resort’s farm-to-table philosophy and commitment to sustainable and regenerative hospitality.

Sailendra Gurung leads the food and beverage service team at Prakriti Resort & Organic Farm, ensuring every guest enjoys a seamless and memorable dining experience. As Captain, he supervises restaurant operations, coordinates the service team, maintains high hospitality standards, and ensures that every meal is served with professionalism, warmth, and attention to detail.

With strong leadership and a passion for exceptional guest service, Sailendra is committed to creating welcoming dining experiences that reflect Prakriti Resort’s values of authentic Nepali hospitality. His dedication to service excellence and team coordination supports the resort’s mission of sustainable and regenerative tourism, where outstanding hospitality and locally inspired cuisine come together to create lasting memories.

Dhan Bahadur Dhanuki is a dedicated member of the organic farming team at Prakriti Resort & Organic Farm, contributing to the cultivation of fresh, seasonal produce that supports the resort's farm-to-table philosophy. As a Farm Worker, he assists with planting, harvesting, crop care, and the daily maintenance of the farmland, ensuring healthy harvests through sustainable and environmentally responsible farming practices.

With a deep respect for nature and a commitment to regenerative agriculture, Dhan Bahadur helps improve soil health, conserve biodiversity, and preserve traditional farming methods. His dedication supports Prakriti Resort's vision of sustainable and regenerative tourism, providing guests with authentic experiences rooted in organic farming, local culture, and environmental stewardship.

Manisha Gurung is one of the welcoming faces of Prakriti Resort & Organic Farm, ensuring every guest receives a warm and memorable first impression. As Receptionist, she manages guest check-ins and check-outs, reservations, inquiries, and daily front office operations, providing attentive service that reflects the resort's commitment to authentic Nepali hospitality and exceptional guest experiences.

With a friendly personality and a passion for hospitality, Manisha is dedicated to making every stay comfortable, seamless, and personalized. Her professionalism, effective communication, and guest-first approach help create meaningful connections with visitors while supporting Prakriti Resort's vision of sustainable and regenerative tourism in the heart of the Shivapuri region.

Pramila Gurung is a dedicated member of the organic farming team at Prakriti Resort & Organic Farm, contributing to the cultivation of fresh, seasonal produce that supports the resort's farm-to-table philosophy. As a Farm Worker, she is involved in planting, harvesting, crop care, and maintaining the farmland, helping ensure healthy harvests through sustainable and environmentally responsible farming practices. With a deep appreciation for nature and regenerative agriculture, Pramila helps preserve soil health, encourage biodiversity, and uphold traditional farming practices. Her commitment plays an important role in Prakriti Resort's vision of sustainable and regenerative tourism, providing guests with authentic experiences inspired by organic farming, local communities, and the natural beauty of the Shivapuri region.

Puspa Gurung plays an important role in supporting the organic farming activities at Prakriti Resort & Organic Farm, helping cultivate fresh, seasonal produce that enriches the resort's farm-to-table dining experience. As a Farm Worker, she is involved in planting, harvesting, crop maintenance, and caring for the farmland while following sustainable agricultural practices that protect the natural environment.

With a deep appreciation for nature and regenerative farming, Puspa contributes to preserving healthy soil, promoting biodiversity, and producing high-quality organic crops. Her dedication reflects Prakriti Resort's commitment to sustainable and regenerative tourism, allowing guests to experience the freshness, authenticity, and harmony of a destination where agriculture and hospitality thrive together.

Durga Gurung is an integral member of the organic farming team at Prakriti Resort & Organic Farm, contributing to the cultivation of fresh, seasonal produce that supports the resort's farm-to-table philosophy. As a Farm Worker, she assists with planting, harvesting, crop care, and maintaining the farmland, ensuring healthy harvests through environmentally responsible and sustainable farming practices.

With a strong connection to the land and a commitment to regenerative agriculture, Durga helps preserve the natural beauty and productivity of the resort's farm while promoting biodiversity and soil health. Her dedication supports Prakriti Resort's mission of sustainable and regenerative tourism, offering guests an authentic experience rooted in nature, local traditions, and organic farming.

Soni Gurung plays an important role in caring for the organic farm at Prakriti Resort & Organic Farm, helping grow the fresh fruits, vegetables, and seasonal crops that support the resort's farm-to-table dining experience. As a Farm Worker, she assists with planting, harvesting, crop maintenance, and daily farm operations while following environmentally responsible and sustainable agricultural practices.

With a strong connection to nature and a commitment to regenerative farming, Soni contributes to improving soil health, protecting biodiversity, and preserving the natural landscape surrounding the resort. Her dedication reflects Prakriti Resort's mission of sustainable and regenerative tourism, allowing guests to enjoy authentic experiences rooted in organic farming, local traditions, and environmental stewardship.

Tika Kumari Gurung is a valued member of the organic farming team at Prakriti Resort & Organic Farm, helping cultivate the fresh, seasonal produce that supports the resort's farm-to-table philosophy. As a Farm Worker, she assists with planting, harvesting, crop care, and maintaining the farmland while embracing sustainable agricultural practices that protect and enrich the natural environment.

With a passion for organic farming and a deep respect for nature, Tika Maya contributes to regenerative agriculture by promoting healthy soil, conserving biodiversity, and preserving traditional farming knowledge. Her dedication supports Prakriti Resort's vision of sustainable and regenerative tourism, offering guests an authentic connection to nature through locally grown food and meaningful agricultural experiences.

Bibekanand Chaudhary is dedicated to providing attentive and personalized dining service at Prakriti Resort & Organic Farm, ensuring every guest enjoys a warm and memorable culinary experience. As a Waiter, he assists with food and beverage service, responds to guest requests with care, and helps create a welcoming atmosphere that reflects the resort’s values of authentic Nepali hospitality and exceptional guest service.

With a friendly demeanor and a passion for hospitality, Bibekand is committed to delivering professional service with attention to every detail. His dedication to guest satisfaction and teamwork supports Prakriti Resort’s mission of sustainable and regenerative tourism, where thoughtful hospitality, locally inspired cuisine, and meaningful experiences come together in harmony with nature.

Devendra Thakur plays a vital role in ensuring the efficient management of inventory and operational supplies at Prakriti Resort & Organic Farm. As Store Incharge, he oversees procurement, stock control, inventory coordination, and supply management, ensuring every department has the resources needed to deliver exceptional hospitality at one of Nepal's leading sustainable and regenerative resorts.

With a strong commitment to operational excellence and responsible resource management, Devendra supports the resort's sustainable and regenerative tourism initiatives by minimizing waste, optimizing inventory systems, and promoting efficient use of resources. His dedication behind the scenes contributes to a seamless guest experience while reinforcing Prakriti Resort's commitment to eco-friendly hospitality, community development, and responsible tourism in the Shivapuri region.

Bimala Ghale plays an important role in maintaining the comfort, cleanliness, and welcoming atmosphere of Prakriti Resort & Organic Farm. As a Housekeeping Assistant, she ensures guest rooms and public areas are impeccably maintained, supporting the highest standards of hygiene and comfort while creating a pleasant and relaxing environment for every visitor.

With a strong sense of responsibility and attention to detail, Bimala is dedicated to delivering exceptional housekeeping services that enhance the overall guest experience. Her commitment to cleanliness, sustainable hospitality practices, and genuine care reflects Prakriti Resort’s mission of providing authentic hospitality while promoting sustainable and regenerative tourism in harmony with nature.

Nirmala Gurung leads the housekeeping team at Prakriti Resort & Organic Farm, ensuring every room and guest space reflects the highest standards of cleanliness, comfort, and care. As Housekeeping Incharge, she oversees daily housekeeping operations, maintains quality standards, coordinates her team, and creates welcoming environments that enhance the overall guest experience.

With a strong commitment to excellence and sustainable hospitality, Nirmala promotes environmentally responsible housekeeping practices while ensuring every detail contributes to a comfortable and memorable stay. Her dedication, leadership, and attention to detail play an essential role in upholding Prakriti Resort's reputation for authentic hospitality, sustainable operations, and regenerative tourism in the heart of nature.

Bimala Gurung plays an essential role in maintaining the organic farm at Prakriti Resort & Organic Farm, supporting the cultivation of fresh, seasonal produce that forms the foundation of the resort's farm-to-table experience. As a Farm Worker, she is involved in planting, harvesting, caring for crops, and preserving the health and productivity of the farmland through sustainable agricultural practices.

With a deep respect for nature and a passion for organic farming, Bimala contributes to the resort's commitment to sustainable and regenerative tourism by promoting biodiversity, improving soil health, and preserving traditional farming methods. Her dedication helps ensure that every harvest reflects Prakriti Resort's vision of connecting guests with nature through fresh, locally grown food and authentic rural experiences.

Arjun Ghale is responsible for preparing wholesome and nutritious meals for the dedicated team at Prakriti Resort & Organic Farm. As Canteen Chef, he manages the staff kitchen, plans daily meals, maintains food quality and hygiene standards, and ensures that every meal is prepared with care, freshness, and consistency to support the well-being of the resort's employees.

With a passion for cooking and a commitment to quality, Arjun creates balanced meals using fresh, locally sourced ingredients whenever possible. His dedication to sustainable culinary practices and efficient kitchen operations supports Prakriti Resort's mission of fostering a healthy workplace while contributing to its vision of sustainable and regenerative hospitality.

Suna Maya Bhujel plays a vital role in nurturing the organic farm that lies at the heart of Prakriti Resort & Organic Farm. As a Farm Worker, she is involved in cultivating seasonal crops, caring for plants, maintaining the farmland, and supporting sustainable agricultural practices that supply fresh produce for the resort's farm-to-table dining experience.

With a deep connection to the land and a passion for organic farming, Sun Maya contributes to the resort's vision of sustainable and regenerative tourism by helping restore soil health, promote biodiversity, and preserve traditional farming practices. Her dedication ensures that guests experience the freshness, authenticity, and natural abundance that make Prakriti a truly unique destination.

Muga Giri is dedicated to delivering warm, attentive, and personalized dining experiences at Prakriti Resort & Organic Farm. As a Waiter, he ensures guests receive exceptional service by assisting with food and beverage service, attending to guest needs, and creating a welcoming atmosphere that reflects the resort's values of authentic Nepali hospitality and genuine care.

With a friendly approach and a passion for hospitality, Muga takes pride in making every dining experience enjoyable and memorable. His commitment to professionalism, attention to detail, and guest satisfaction supports Prakriti Resort's mission of sustainable and regenerative tourism, where thoughtful service, locally inspired cuisine, and meaningful experiences come together in harmony with nature.