Our Green Initiative

PROF is a sanctuary of serenity, situated on the picturesque buffer area of Shivapuri National Park, offering breathtaking views of the Himalayas and the surrounding green hills. Our Resort combines the charm of traditional Nepalese mountain country houses with modern comforts, making it an ideal destination for those seeking a tranquil and rejuvenating experience amidst the healing embrace of nature. Located in the lap of Shivapuri National Park at the altitude of 2000 m.a.s.l., the PROF aims to become an exemplary eco-friendly hospitality service provider that provides unique and personalized best-quality services to its customers by taking a human and nature-friendly professional approach. The Resort, with its unique and peaceful green environment, aims to impart a long-lasting feeling of belongingness to our guests and to rekindle among its stakeholders and customers love towards nature and all beings.

Our commitment goes beyond the mere sale of accommodation, food, beverages and other services. While we take pride in offering the finest in these aspects, our focus extends to more than just our own profit. We diligently craft and sell our tourism product with a mindful approach, ensuring positive impact on the environment and tangible benefits for the local community.

At our farm, we’re on a continuous journey of growth and sustainability, with a primary goal of cultivating a wide range of organic products, including vegetables, fruits, herbs, spices and others. This integrated and sustainable farming system approach is our path to self-sufficiency. We aim to foster a deeper connection between our guests and their well-being by emphasizing the importance of organic food values.

Our eco-friendly theme and sustainable agro-tourism approach encompass not only the experience we provide but also our commitment and dedication to preserving the environment, revitalizing cultural values, and enhancing the livelihoods of the local community. We are more than just a Resort; we are a force for positive change to boost eco-organic tourism industry in our surroundings and other tourist destinations.

1. Commitment to Sustainable farming & Regeneration activities:

At PROF, we are deeply committed to sustainable agriculture practices and the cultivation of organic produce. One of the main reasons behind the practice of organic farming is to embark on the protection of environmental degradation and pollution in land, water and air. It creates a positive impact on the health of the local farmers themselves, people living within the communities, and those who consume it. It benefits the native animals, wildlife in the surroundings and also acts to maintain soil fertility. As we understand that the success to the organic farming can be possible if it comes in combination with tourism because it provides the market for own consumption. As guided by the self sustained principles, our organic farm is constantly evolving in organic farming and efforts are being made in producing as many types of vegetables, fruits, herbs and spices as possible.

At PROF, we believe in the synergy of organic farming, community involvement, and environmental responsibility. Our dedication to sustainable farming practices ensures not only a healthy and authentic culinary experience but also a positive impact on the environment. We invite to join us on our journey toward self-sufficiency and discover the beauty of sustainable living through our farm-to-table experience.

 

Sustainable Approaches: The followings are our commitment to sustainable approach

 

1. Environmental Stewardship: We are committed to reducing our environmental footprint by implementing biodegradable initiatives.

• We prioritize the protection of the environment, focusing on reducing pollution in land, water, and air.
• Our waste materials are composted and they are to enrich the soil, ensuring optimal crop growth.
• We employ eco-friendly pest management strategies and use natural repellents to safeguard our crops.

 

2. Natural Farming Techniques:

• We use natural agents like Trichoderma and Pseudomonas to promote healthy plant growth and enhance soil microorganisms.
• Crop rotation is part of our farming practices to maintain soil fertility and prevent pest infestations
• Beekeeping is integral invention for effective plant pollination and supporting biodiversity.
• Our cows and buffaloes provide fresh milk for our kitchen, and their urine and dung are used as organic fertilizers.

3. Self-Sufficiency and Community Involvement:

• We save seeds of different crop varieties each year that are well adapted to our local environment.
• We actively encourage our members and villagers to adopt organic farming practices.
• We also source daily needs from local member farmers and villagers, promoting community engagement.

4. Transparency and Tourism:

• While we don’t claim that all our required food items are grown on our farm, but we are on a journey towards self-sustainable organic farming.
• Our farm produces a variety of organic fruits, vegetables, spices, mushrooms, crops, green tea and herbs, which are used in our kitchen and made available to our guests.
• We integrate sustainable farming with tourism, providing a market for our produce and promoting the importance of organic foods.

5. Natural Concept Farm & Garden Designs: Our Resort features a natural concept garden design, thoughtfully landscaped with indigenous plants, ferns, vines, and ornamental plantations surrounding the premises. We have incorporated ponds and water recharge trenches to replenish local water sources and create a serene atmosphere.
6. Scenic Spots and Features: Throughout our Resort, we have thoughtfully placed view points, view decks, swings, and pavilions, allowing guests to enjoy themselves in the beauty of the surrounding landscape, snowy peaks, sunrise and sunset.
7. Vermi composting: Vermi composting is an essential and eco-friendly waste management practice employed at our resort. This method involves feeding a combination of kitchen waste, cow dung, and farming bio-products to a special type of earthworm known as red wigglers. These remarkable creatures are adept at breaking down organic matter into a nutrient-rich and highly fertile form of compost known as vermicompost or worm castings.

Verming Composting employed to our Resort has the following several benefits:

1. Waste Reduction: Vermi composting efficiently recycles kitchen waste and other organic materials, significantly reducing the amount of waste sent to landfills. It aligns with our commitment to responsible waste management.
2. High-Quality Organic Manure: The vermicompost produced by the earthworms is a premium organic fertilizer. It is rich in essential nutrients, microorganisms, and beneficial enzymes that enhance soil health and plant growth.
3. Sustainability: Vermi composting exemplifies our dedication to sustainable farming practices. By using the vermicompost on our farm, we reduce the need for synthetic fertilizers and promote organic, chemical-free agriculture.
4. Easy Management: Vermi composting is relatively easy to maintain, making it a practical choice for our resort. It keeps waste management streamlined while producing valuable organic resources.

 

Other Sustainable Approaches employed by the Resort:

1. Fishery activity: Our resort’s fishery activity is a wonderful and sustainable addition to our self-sustained philosophy, providing a unique and enjoyable experience for our guests. Here’s how our fishery operation works:

Carp fish Farming: We maintain a large pond that serves multiple purposes. It primarily functions as a reservoir for accumulating water primarily for our farming activities, ensuring that we have a reliable water source for our crop cultivation. Simultaneously, this pond is also used for carp fish farming. Carp is a popular and hardy species that is well-suited for fish farming.

Seasonal Management: The pond is stocked with carp fish, which are allowed to grow and thrive. However, they are only available for catch during certain times of the year. Up until the month of May, the fish are left undisturbed. This intervention aligns with our commitment to sustainability, as it allows the fish to mature naturally.

 

Freshly Caught Fish: As the hot season begins in May, our guests have the unique opportunity to taste the freshly caught fish from our own farm. This provides a fresh and authentic culinary experience that sets our resort apart. Guests can savor the taste of locally sourced and sustainably farmed fish as part of their stay, contributing to the farm-to-table concept and the celebration of our self-sustained philosophy.

2.Cow & buffalo farming: The practice of cow and buffalo farming in our resort is an integral part of our self-sustained philosophy, contributing to various aspects of sustainability and waste management: The following are some of the benefits:

1. a) Fresh Milk Production: Cow and buffalo farming provides our Resort with a regular supply of fresh milk. This milk can be used in our kitchen, offering guests a delightful taste of locally sourced and organic dairy products. The production of fresh milk on-farm reduces the need for external sourcing, aligning with our self-sufficiency goals.
2. b) Organic Fertilizer Production: Another significant benefit of cow and buffalo farming is the production of organic fertilizer. Their dung is a valuable source of organic nutrient-rich compost that can be used to enhance soil fertility in your farming activities. Use of this organic fertilizer not only enhance the growth of healthy crops but also decreases the need for use of chemical fertilizer thereby, promoting eco-friendly and sustainable agriculture.
3. c) Waste Management: Feeding farm secondary bio-products such as green grasses, straws etc. to cows and buffaloes aids in our waste management efforts. It allows you to recycle and repurpose organic waste materials effectively. By providing these bio-products as feed, we are reducing the volume of waste materials that needs to be managed through other means, contributing to a more sustainable and efficient waste management process.
4. d) Sustainability and Self-Sufficiency: Cow and buffalo farming incorporate our commitment to sustainability, self-sufficiency, and community involvement. We are not only producing essential food items like milk but also using these animals as part of a closed-loop system to support our agricultural activities and waste management. This aligns with the overarching goal of harmonizing our resort with the environment and local communities.